Discussion: Nattokinase is a serine proteinase produced during the fermentation of the traditional Japanese condiment natto by the probiotic Bacillus subtilis (natto). Nattokinase supports fibrinolysis, the breaking up of thrombi (abnormal blood clots within blood vessels), by reducing excessive levels of plasminogen activator inhibitor type I (PAI-1), an enzyme, which suppresses the body's fibrinolytic activity. Fibrinolysis is essential to maintaining healthy vascular structure and function.
| Supplement Facts | ||
| Serving Size: 1 Capsule | Amount Per Serving | |
| Nattokinase (20 000 FU/g) | 100mg | |
| ‡ Biofermentation. †Fibrinolytic units per gram Non-medicinal ingredients: dextrin, microcrystalline cellulose. Capsule; hypromellose, potassium acetate, gellan gum, water. |
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AOR™ guarantees that no ingredients not listed on the label have been added to the product. Contains no vitamin K, wheat, gluten, corn, nuts, dairy, soy, eggs, fish, shellfish or any animal byproducts.
Suggested Use:
Take one capsule daily, or as directed by a qualified health practitioner.
Main Applications:
As reported by literature:
• Supports fibrinolysis.
• Reduces blood viscosity without causing bleeding.
Source:
Natural (biofermentation) Bacillus subtilis (natto). Soy Free
Pregnancy / Nursing:
Do not take
Cautions:
Consult a health care practitioner prior to use if you are taking any other natural health products, prescription medications or if you have a medical condition. Nattokinase is not to be taken in conjunction with anticoagulants or blood thinners, such as warfarin and asprin.