| Discussion: All-Life Colostrum is collected and processed within 12 hours of calving from American pasture cows. A higher quality colostrum is extracted from temperate-climate cattle, as severe temperatures induce higher immune factor production. All-Life Colostrum undergoes Lactose removal, and is then freeze-dried to preserve the biological activity of its special proteins. All-Life Colostrum contains minimum 30% immunoglobulins G (IgG), which is double the strength of typical Colostrum products. | |||||||||||||||||||||||||||||||
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*Dietary Reference Intake not established.
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