Discussion: Advanced Whey™ is an advanced whey protein formulation, high in alpha-lactalbumin and bioactive peptide subfractions such as lactoferrin. Advanced Whey™ starts with a new high-concentration cross-flow microfiltered whey (not an ion-exchange whey), to maximize protein content and minimize unnecessary carbohydrate and saturated fat while retaining all bioactive peptide subfractions. This is then enhanced with an ultra-high alpha-lactalbumin whey protein isolate, bringing the alpha-lactalbumin content to 30% of total protein content – a ratio reflecting what is found in human breast milk. Alpha-lactalbumin has a higher net protein utilization (NPU) than conventional whey proteins, allowing greater support for anabolic metabolism, and is less allergenic than the beta-lactalbumin which predominates in conventional whey. Advanced Whey™ is also enriched in lactoferrin, a high-affinity iron-binding protein concentrated in bodily fluids. Lactoferrin supports immune function through several mechanisms ; direct antimicrobial action, the denial of access to free iron necessary for microbial growth, the blocking of cellular receptors vulnerable to exploitation by some viruses, and the enhancement of the activity and/or effectiveness of immune cells such as macrophages, neutrophils, lymphocytes, and polymorphonuclear neutrophils (PMN). Lactoferrin levels increase naturally after intense bouts of physical activity. This response enhances the immune system, which can be weakened by rigorous exercise. The low temperature, filtration-based processing techniques used in these materials allow the whey proteins to be extracted without the use of phosphoric acid, sodium hydroxide, or large pH excursions, resulting in an absolute minimization of protein denaturation.

Supplement Facts
Serving Size:   1 Rounded Scoop (~27g)		Amount Per Serving
Energy		110 Calories/435 KJ
Calories from Fat		9 Calories/33.5 KJ
Proteins		23.2g
Alpha-Lactalbumin		8.43g
Lactoferrin		400mg
Glycomacropeptides (4 % Sialic Acid)		7.32g
Carbohydrates		1.4g
Sugars		1.4g
Fiber		0.0g
Fat		1.0
Saturated Fat		0.6g
Calcium		146mg
Sodium		29mg
Calories Per Gram:     Fat 9    Carbohydrate 4    Protein 4 *Dietary Reference Intake not established. Other ingredients: Cross-flow microfiltered whey protein isolate, whey protein concentrate, high-alphalactalbumin whey protein isolate, lactoferrin isolate, Xanthan Gum, Natural French Vanilla Flavour, cocoa, chocolate flavor, silicon dioxide.

Total Amino Acid Profile
Per 27g servings		Amount Per Serving
Isoleucine (BCAA)		1.98g
Leucine (BCAA)		2.89g
Valine (BCAA)		1.66g
Phenylalanine		0.81g
Methionine		0.63g
Lysine		2.64g
Tryptophan		0.74g
Threonine		1.88g
Histidine		0.42g
Total Essential  Amino Acids		13.65g
Non Essential Amino Acids
Alanine		1.31g
Arginine		0.61g
Aspartic Acid		3.08g
Cysteine		0.69g
Glutamic Acid		5.02g
Glycine		0.41g
Proline		1.67g
Serine		1.3g
Tyrosine		0.89g
Total Non Essential Amino Acids		14.98g
Total Glycomacropeptides                      7.32 g          Total Protein Per Serving                         23.2 g

AOR guarantees that no ingredients not listed on the label have been added to the product. Contains no wheat, gluten, corn, nuts, eggs, fish or shellfish.

Suggested Use:
Mix one or more scoops with your favorite beverage. Stir with a spoon for 30 seconds. No blender required. Please note that the vanilla flavouring is very light, sweeten to taste. Do not exceed one level scoop daily for children under 16, half a scoop daily for children under 9, and one level teaspoon daily for toddlers and infants.

Main Applications:
• Immune function
• Nutritional support
• Normal cell differentiation
• Anti-inflammatory
• Antioxidant

WHEY ADVANTAGES:                         
* 100% Natural Grade A                                               
* Free of Pesticides                                                
* Negative for Antibiotics                                  
* Melamine Free                                                

Source:
Bovine Milk.

Pregnancy / Nursing:
No studies have been conducted. Best to avoid.

Cautions:
None known.